The Winery Zifar of Castille-et-Léon

Winery Zifar
The winery offers 10 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
This estate is part of the Pago de Cirsus.
It is ranked in the top 849 of the estates of Castille-et-Léon.
It is located in Castille-et-Léon

The Winery Zifar is one of the best wineries to follow in Castille-et-Léon.. It offers 10 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.

Top Winery Zifar wines

Looking for the best Winery Zifar wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zifar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zifar wines with technical and enological descriptions.

The top red wines of Winery Zifar

Food and wine pairings with a red wine of Winery Zifar

How Winery Zifar wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tibs (ethiopia), pizza queen with merguez or stuffed guinea fowl in the oven.

Organoleptic analysis of red wines of Winery Zifar

On the nose the red wine of Winery Zifar. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth. In the mouth the red wine of Winery Zifar. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Zifar

  • 2019With an average score of 4.20/5
  • 2009With an average score of 4.03/5
  • 2018With an average score of 3.98/5
  • 2015With an average score of 3.92/5
  • 2014With an average score of 3.86/5
  • 2016With an average score of 3.83/5

The grape varieties most used in the red wines of Winery Zifar.

  • Tempranillo
  • Tinto Fino

Discovering the wine region of Castille-et-Léon

Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.

~72,000 ha, clay-limestone soils.

The top white wines of Winery Zifar

Food and wine pairings with a white wine of Winery Zifar

How Winery Zifar wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of roast pork with prunes, soupions à la provençale or ham and comté quiche.

Organoleptic analysis of white wines of Winery Zifar

On the nose the white wine of Winery Zifar. often reveals types of flavors of oak, red fruit. In the mouth the white wine of Winery Zifar. is a with a nice freshness.

The best vintages in the white wines of Winery Zifar

  • 2012With an average score of 4.00/5
  • 2014With an average score of 3.90/5
  • 2013With an average score of 3.90/5
  • 2015With an average score of 3.80/5
  • 0With an average score of 3.80/5
  • 2018With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Zifar.

  • Albillo Mayor
  • Verdejo

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Zifar

Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zifar.

Discover the grape variety: Verdejo

An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.