The Winery Zifar is one of the best wineries to follow in Castille-et-Léon.. It offers 10 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Zifar wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zifar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zifar wines with technical and enological descriptions.
How Winery Zifar wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fast and, sauté of lamb or pheasant casserole with cabbage.
On the nose the red wine of Winery Zifar. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth. In the mouth the red wine of Winery Zifar. is a powerful with a nice balance between acidity and tannins.
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
~72,000 ha, clay-limestone soils.
How Winery Zifar wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed eggplant (with vegetables or mixed), sea sauerkraut with white wine or spinach and goat cheese quiche.
On the nose the white wine of Winery Zifar. often reveals types of flavors of oak, red fruit. In the mouth the white wine of Winery Zifar. is a with a nice freshness.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zifar.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
