Winery ZiereisenSchmätterling
Pink wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Schmätterling of Winery Ziereisen in the region of Baden often reveals types of flavors of tree fruit, spices or red fruit.
Food and wine pairings with Schmätterling
Pairings that work perfectly with Schmätterling
Original food and wine pairings with Schmätterling
The Schmätterling of Winery Ziereisen matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chops au gratin, homemade pork curry or rabbit with mustard, thyme and cream.
Details and technical informations about Winery Ziereisen's Schmätterling.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Schmätterling from Winery Ziereisen are 2016, 2019, 0, 2018 and 2015.
Informations about the Winery Ziereisen
The Winery Ziereisen is one of of the world's great estates. It offers 43 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
