Winery Zidarich - Vitovska Kamen

Winery ZidarichVitovska Kamen

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vitovska Kamen of Winery Zidarich is a white wine from the region of Friuli-Venezia Giulia.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Vitovska Kamen from the Winery Zidarich

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vitovska Kamen of Winery Zidarich in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Vitovska Kamen of Winery Zidarich in the region of Friuli-Venezia Giulia often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of spices, citrus fruit or dried fruit.

Details and technical informations about Winery Zidarich's Vitovska Kamen.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Auxerrois

Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).

Last vintages of this wine

Vitovska Kamen - 2017
In the top 100 of of Friuli-Venezia Giulia wines
Average rating: 4.111110
Vitovska Kamen - 2016
In the top 100 of of Friuli-Venezia Giulia wines
Average rating: 4.111110
Vitovska Kamen - 2015
In the top 100 of of Friuli-Venezia Giulia wines
Average rating: 3.911110
Vitovska Kamen - 2014
In the top 100 of of Friuli-Venezia Giulia wines
Average rating: 3.81110.50
Vitovska Kamen - 2013
In the top 100 of of Friuli-Venezia Giulia wines
Average rating: 4.311110
Vitovska Kamen - 0
In the top 100 of of Friuli-Venezia Giulia wines
Average rating: 411110

The best vintages of Vitovska Kamen from Winery Zidarich are 2013, 2017, 2016, 0 and 2015.

Informations about the Winery Zidarich

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Frioul-Vénétie Julienne

The Winery Zidarich is one of of the world's greatest estates. It offers 16 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.

Top wine Friuli-Venezia Giulia
In the top 5500 of of Italy wines
In the top 150 of of Friuli-Venezia Giulia wines
In the top 5000 of white wines
In the top 30000 wines of the world

The wine region of Friuli-Venezia Giulia

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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