Winery ZehntkellerIphöfer Kronsberg Silvaner Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Iphöfer Kronsberg Silvaner Kabinett Trocken from the Winery Zehntkeller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iphöfer Kronsberg Silvaner Kabinett Trocken of Winery Zehntkeller in the region of Franken is a with a nice freshness.
Food and wine pairings with Iphöfer Kronsberg Silvaner Kabinett Trocken
Pairings that work perfectly with Iphöfer Kronsberg Silvaner Kabinett Trocken
Original food and wine pairings with Iphöfer Kronsberg Silvaner Kabinett Trocken
The Iphöfer Kronsberg Silvaner Kabinett Trocken of Winery Zehntkeller matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal tagine with potatoes and olives, home-made coq au vin or cream and tuna quiche.
Details and technical informations about Winery Zehntkeller's Iphöfer Kronsberg Silvaner Kabinett Trocken.
Discover the grape variety: Roublot
Roublot blanc is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Roublot blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Iphöfer Kronsberg Silvaner Kabinett Trocken from Winery Zehntkeller are 0
Informations about the Winery Zehntkeller
The Winery Zehntkeller is one of of the world's greatest estates. It offers 42 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
