Winery ZehntkellerIphöfer Kronsberg Dornfelder Trocken
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Iphöfer Kronsberg Dornfelder Trocken from the Winery Zehntkeller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iphöfer Kronsberg Dornfelder Trocken of Winery Zehntkeller in the region of Franken is a .
Food and wine pairings with Iphöfer Kronsberg Dornfelder Trocken
Pairings that work perfectly with Iphöfer Kronsberg Dornfelder Trocken
Original food and wine pairings with Iphöfer Kronsberg Dornfelder Trocken
The Iphöfer Kronsberg Dornfelder Trocken of Winery Zehntkeller matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with fresh salmon, veal cutlets with savoy tomme or butternut and goat cheese gratin.
Details and technical informations about Winery Zehntkeller's Iphöfer Kronsberg Dornfelder Trocken.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Iphöfer Kronsberg Dornfelder Trocken from Winery Zehntkeller are 0
Informations about the Winery Zehntkeller
The Winery Zehntkeller is one of of the world's greatest estates. It offers 42 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
