Winery ZehntkellerIphöfer Kronsberg Blaufränkisch Trocken
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with Iphöfer Kronsberg Blaufränkisch Trocken
Pairings that work perfectly with Iphöfer Kronsberg Blaufränkisch Trocken
Original food and wine pairings with Iphöfer Kronsberg Blaufränkisch Trocken
The Iphöfer Kronsberg Blaufränkisch Trocken of Winery Zehntkeller matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of broccoli gratin, salmon pavés en papillote or fondue franc comtoise digeste 100 % comté.
Details and technical informations about Winery Zehntkeller's Iphöfer Kronsberg Blaufränkisch Trocken.
Discover the grape variety: Merlot noir
This grape variety most certainly originates from the Bordeaux region and is registered in the Official Catalogue of vine varieties, list A1. According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the magdeleine noire des Charentes and the cabernet franc. It should also be noted that it is the half-brother of the côt or malbec and that it is not the black form of the white merlot, but its resemblance reminds us that it is indeed a descendant.
Informations about the Winery Zehntkeller
The Winery Zehntkeller is one of of the world's great estates. It offers 42 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
News related to this wine
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The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.