Winery ZehntkellerIphöfer Kronsberg Blaufränkisch Trocken
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with Iphöfer Kronsberg Blaufränkisch Trocken
Pairings that work perfectly with Iphöfer Kronsberg Blaufränkisch Trocken
Original food and wine pairings with Iphöfer Kronsberg Blaufränkisch Trocken
The Iphöfer Kronsberg Blaufränkisch Trocken of Winery Zehntkeller matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of coconut from paimpol, sea bream or 3 cheese ravioli gratin.
Details and technical informations about Winery Zehntkeller's Iphöfer Kronsberg Blaufränkisch Trocken.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Iphöfer Kronsberg Blaufränkisch Trocken from Winery Zehntkeller are 0
Informations about the Winery Zehntkeller
The Winery Zehntkeller is one of of the world's great estates. It offers 42 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
