Winery ZD NěmčičkyVeltlínské Zelené Vinični Trať Veselý
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Veltlínské Zelené Vinični Trať Veselý
Pairings that work perfectly with Veltlínské Zelené Vinični Trať Veselý
Original food and wine pairings with Veltlínské Zelené Vinični Trať Veselý
The Veltlínské Zelené Vinični Trať Veselý of Winery ZD Němčičky matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken bonne femme, leek and salmon lasagna or pasta with mussels.
Details and technical informations about Winery ZD Němčičky's Veltlínské Zelené Vinični Trať Veselý.
Discover the grape variety: Odjaleschi
Structured and aromatic reds with a deep garnet-ruby colour, firm tannins and a full palate with preserved acidity, featuring signature aromas of red fruits (cherry, raspberry), soft spices and floral notes. Also made as a traditional off-dry style. An essential component of Khvanchkara, the legendary Georgian off-dry red wine, embodying the viticultural identity of the western Caucasus. Indigenous Georgian black variety, grown mainly in Racha-Lechkhumi.
Last vintages of this wine
The best vintages of Veltlínské Zelené Vinični Trať Veselý from Winery ZD Němčičky are 2015, 0, 2008
Informations about the Winery ZD Němčičky
The Winery ZD Němčičky is one of of the world's greatest estates. It offers 24 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
