Winery ZannottiCollinetto Verdicchio Dei Castelli Di Jesi Classico
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Collinetto Verdicchio Dei Castelli Di Jesi Classico from the Winery Zannotti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collinetto Verdicchio Dei Castelli Di Jesi Classico of Winery Zannotti in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Collinetto Verdicchio Dei Castelli Di Jesi Classico
Pairings that work perfectly with Collinetto Verdicchio Dei Castelli Di Jesi Classico
Original food and wine pairings with Collinetto Verdicchio Dei Castelli Di Jesi Classico
The Collinetto Verdicchio Dei Castelli Di Jesi Classico of Winery Zannotti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta and peppers, zucchini and goat cheese quiche or koka (spanish pie).
Details and technical informations about Winery Zannotti's Collinetto Verdicchio Dei Castelli Di Jesi Classico.
Discover the grape variety: Gamay Fréaux
Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Collinetto Verdicchio Dei Castelli Di Jesi Classico from Winery Zannotti are 0, 2015
Informations about the Winery Zannotti
The Winery Zannotti is one of of the world's greatest estates. It offers 6 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
