Winery Zannotti - Novello

Winery ZannottiNovello

The Novello of Winery Zannotti is a wine from the region of Marche.
This wine generally goes well with
The Novello of the Winery Zannotti is in the top 0 of wines of Marche.

Details and technical informations about Winery Zannotti's Novello.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Gringet

Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.

Informations about the Winery Zannotti

The winery offers 10 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Marches

The Winery Zannotti is one of of the world's greatest estates. It offers 6 wines for sale in the of Marche to come and discover on site or to buy online.

Top wine Marche
In the top 200000 of of Italy wines
In the top 4000 of of Marche wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

Other wines of Winery Zannotti

See all wines from Winery Zannotti

Other wines of Marche

See the best wines from of Marche