Winery ZanasiGraspaoro Lambrusco Grasparossa di Castelvetro Secco
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Graspaoro Lambrusco Grasparossa di Castelvetro Secco
Pairings that work perfectly with Graspaoro Lambrusco Grasparossa di Castelvetro Secco
Original food and wine pairings with Graspaoro Lambrusco Grasparossa di Castelvetro Secco
The Graspaoro Lambrusco Grasparossa di Castelvetro Secco of Winery Zanasi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of special' tagliatelle carbonara, salmon carpaccio with pink berries and shallots or country-style sausage.
Details and technical informations about Winery Zanasi's Graspaoro Lambrusco Grasparossa di Castelvetro Secco.
Discover the grape variety: Goldriesling
Goldriesling blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Goldriesling can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Graspaoro Lambrusco Grasparossa di Castelvetro Secco from Winery Zanasi are 0
Informations about the Winery Zanasi
The Winery Zanasi is one of of the world's greatest estates. It offers 15 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
