Winery ZaissereiMunus Rot
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Dornfelder and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Munus Rot
Pairings that work perfectly with Munus Rot
Original food and wine pairings with Munus Rot
The Munus Rot of Winery Zaisserei matches generally quite well with dishes of beef, lamb or veal such as recipes of sautéed pork with pineapple, shoulder of lamb stuffed with cognac or veal blanquette burger.
Details and technical informations about Winery Zaisserei's Munus Rot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Munus Rot from Winery Zaisserei are 0
Informations about the Winery Zaisserei
The Winery Zaisserei is one of of the world's greatest estates. It offers 15 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
