Winery ZaissereiCannastatter Zückerle Riesling Trocken

wine of Württemberg of Germany

The Cannastatter Zückerle Riesling Trocken of Winery Zaisserei is a wine from the region of Württemberg.
This wine generally goes well with
The Cannastatter Zückerle Riesling Trocken of the Winery Zaisserei is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Zaisserei's Cannastatter Zückerle Riesling Trocken.

Winery

Winery Zaisserei

Grape varieties

Region/Great wine region

Württemberg

Country

Germany

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Uva rara

Supple, fruity reds with a light ruby hue, smooth tannins and a fresh, light palate, showing aromas of cherry, red fruits (raspberry) and soft spices. Accessible north-west Italian profile. Traditionally blended with Croatina and Vespolina, it contributes to the typicity of the reds of Oltrepò Pavese and Novarese. Italian black grape grown in Lombardy and Piedmont.

Informations about the Winery Zaisserei

The winery offers 18 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Württemberg

The Winery Zaisserei is one of of the world's great estates. It offers 15 wines for sale in the of Württemberg to come and discover on site or to buy online.

In the top 70000 of of Germany wines

In the top 5500 of of Württemberg wines

In the top 300000 of wines

In the top 950000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.