Winery ZaigFetească Albă - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Fetească Albă - Sauvignon Blanc of Winery Zaig in the region of Transylvania often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Fetească Albă - Sauvignon Blanc
Pairings that work perfectly with Fetească Albă - Sauvignon Blanc
Original food and wine pairings with Fetească Albă - Sauvignon Blanc
The Fetească Albă - Sauvignon Blanc of Winery Zaig matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bream a la plancha, armorican-style squid or tuna, pepper and tomato quiche.
Details and technical informations about Winery Zaig's Fetească Albă - Sauvignon Blanc.
Discover the grape variety: Roi des noirs
Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.
Last vintages of this wine
The best vintages of Fetească Albă - Sauvignon Blanc from Winery Zaig are 2019, 0
Informations about the Winery Zaig
The Winery Zaig is one of of the world's greatest estates. It offers 9 wines for sale in the of Transylvania to come and discover on site or to buy online.
The wine region of Transylvania
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
