Winery ZaigMaturat in Barie Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Maturat in Barie Chardonnay of Winery Zaig in the region of Transylvania often reveals types of flavors of earth.
Food and wine pairings with Maturat in Barie Chardonnay
Pairings that work perfectly with Maturat in Barie Chardonnay
Original food and wine pairings with Maturat in Barie Chardonnay
The Maturat in Barie Chardonnay of Winery Zaig matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endive frichti, pasta with tuna and tomato sauce or spinach and goat cheese quiche.
Details and technical informations about Winery Zaig's Maturat in Barie Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Maturat in Barie Chardonnay from Winery Zaig are 2018, 0
Informations about the Winery Zaig
The Winery Zaig is one of of the world's greatest estates. It offers 9 wines for sale in the of Transylvania to come and discover on site or to buy online.
The wine region of Transylvania
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
