Winery Zagalia - Montepulciano d'Abruzzo

Winery ZagaliaMontepulciano d'Abruzzo

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Montepulciano d'Abruzzo of Winery Zagalia is a red wine from the region of Montepulciano d'Abruzzo of Abruzzo.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.

Taste structure of the Montepulciano d'Abruzzo from the Winery Zagalia

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Montepulciano d'Abruzzo of Winery Zagalia in the region of Abruzzo is a with a nice freshness.

Details and technical informations about Winery Zagalia's Montepulciano d'Abruzzo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jurançon blanc

Mainly cultivated in the south-western part of France, white Jurançon is part of the Cognac and Armagnac grape varieties. It is not related to Jurançon Noir, even though it is quite similar. This grape variety comes from a cross with the white gouais and is in the process of disappearing. Its young leaves are bubbled and downy. The more mature ones have 5 lobes and a petiolar sinus. Jurançon Blanc has small, compact clusters and medium-sized berries. It is hardy and vigorous. Jurançon blanc is associated with an average budburst. This variety is upright. To avoid exhaustion, it is recommended to prune it short. Jurançon often suffers from gray mold, mildew and powdery mildew. Its maturity is early in the third period. In other words, this grape variety matures 20 days after Chasselas. The white wines obtained with white Jurançon are low in alcohol, acid and neutral. If they are distilled, the result is an eau de vie that is not very strong and not very marked.

Last vintages of this wine

Montepulciano d'Abruzzo - 2018
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.71110.50
Montepulciano d'Abruzzo - 2017
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.61110.50
Montepulciano d'Abruzzo - 2015
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.71110.50
Montepulciano d'Abruzzo - 2014
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.61110.50
Montepulciano d'Abruzzo - 0
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.61110.50

The best vintages of Montepulciano d'Abruzzo from Winery Zagalia are 2018, 2015, 2017, 2014 and 0.

Informations about the Winery Zagalia

The winery offers 15 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Montepulciano d'Abruzzo in the region of Abruzzo

The Winery Zagalia is one of of the world's greatest estates. It offers 14 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.

Top wine Abruzzo
In the top 35000 of of Italy wines
In the top 3000 of of Montepulciano d'Abruzzo wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Montepulciano d'Abruzzo

The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .


The wine region of Abruzzo

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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