The Winery Zagalia is one of the best wineries to follow in Pouilles.. It offers 19 wines for sale in of Puglia to come and discover on site or to buy online.
Looking for the best Winery Zagalia wines in Puglia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zagalia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zagalia wines with technical and enological descriptions.
How Winery Zagalia wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, pasta with mussels or lamb epigram in spicy sauce.
On the nose the red wine of Winery Zagalia. often reveals types of flavors of red fruit, oak. In the mouth the red wine of Winery Zagalia. is a powerful.
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
While the north is slightly more hilly and more linked to the wine-making customs and practices of Central Italy, the south is almost entirely flat and retains a strong link to its Greco-Roman past. The only factor that unites northern and southern Puglia is the choice of crops: olives and grapes, in that order. The region is responsible for almost half of Italy's total olive oil production and has long had a reputation as a prolific source of (mainly red) wine. This has had Serious economic consequences for Puglia's winemakers and for the reputation of the region's wines; when the world began to demand higher quality wines, the mass-produced blended wines in which Puglia specialized lost their value.
How Winery Zagalia wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fried squid, quiche with leeks and fresh salmon from flo or toast with smoked salmon cream.
In the mouth the white wine of Winery Zagalia. is a powerful.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Planning a wine route in the of Puglia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zagalia.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
