Winery ZacheoMalvasia Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Malvasia Rosso from the Winery Zacheo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia Rosso of Winery Zacheo in the region of Puglia is a powerful.
Food and wine pairings with Malvasia Rosso
Pairings that work perfectly with Malvasia Rosso
Original food and wine pairings with Malvasia Rosso
The Malvasia Rosso of Winery Zacheo matches generally quite well with dishes of beef, pasta or lamb such as recipes of scottish haggis, quiche with mixed vegetables or daniel's algerian couscous.
Details and technical informations about Winery Zacheo's Malvasia Rosso.
Discover the grape variety: Moradella
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus, white flowers and herbal notes. A discreet, rustic profile to drink young. Preserved in varietal collections for its heritage value, it is among the old Spanish grapes under study. Native Spanish white grape grown in negligible quantities.
Informations about the Winery Zacheo
The Winery Zacheo is one of of the world's greatest estates. It offers 7 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
