Zacharias Wineryμαλαγουζία (Malagouzia)
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the μαλαγουζία (Malagouzia) from the Zacharias Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the μαλαγουζία (Malagouzia) of Zacharias Winery in the region of Peloponnesos is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with μαλαγουζία (Malagouzia)
Pairings that work perfectly with μαλαγουζία (Malagouzia)
Original food and wine pairings with μαλαγουζία (Malagouzia)
The μαλαγουζία (Malagouzia) of Zacharias Winery matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of maultaschen ( swabian ravioli ), cheese cromesquis or summer tuna quiche.
Details and technical informations about Zacharias Winery's μαλαγουζία (Malagouzia).
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Last vintages of this wine
The best vintages of μαλαγουζία (Malagouzia) from Zacharias Winery are 2018, 0, 2019
Informations about the Zacharias Winery
The Zacharias Winery is one of of the world's great estates. It offers 52 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
