Winery BellinghamDragon's Lair
Red wine
This wine is a blend of 3 varietals which are the Mourvèdre, the Viognier and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Dragon's Lair of Winery Bellingham in the region of Western Cape often reveals types of flavors of oak.
Food and wine pairings with Dragon's Lair
Pairings that work perfectly with Dragon's Lair
Original food and wine pairings with Dragon's Lair
The Dragon's Lair of Winery Bellingham matches generally quite well with dishes of beef, lamb or pork such as recipes of roast monkfish with bacon, lamb tagine with preserved lemons and onion compote with... or pork colombo.
Details and technical informations about Winery Bellingham's Dragon's Lair.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Dragon's Lair from Winery Bellingham are 2006, 2010, 0, 2009
Informations about the Winery Bellingham
The Winery Bellingham is one of of the world's great estates. It offers 84 wines for sale in the of Coastal Region to come and discover on site or to buy online.
The wine region of Coastal Region
South African wine heartland (Western Cape), qualitative elite. Signature Chenin Blanc ("Steen"): full whites with notes of apple, pear, quince, honey and citrus. Dense Cabernet Sauvignon (blackcurrant, eucalyptus, tobacco), spicy Shiraz and native smoky Pinotage (cherry, coffee). Historic Constantia for its legendary sweet wines.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
