Winery Yves ProvostMuscadet Sèvre Et Maine Sur Lie Clos Saint Vincent Des Rongeres
White wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Muscadet Sèvre Et Maine Sur Lie Clos Saint Vincent Des Rongeres
Pairings that work perfectly with Muscadet Sèvre Et Maine Sur Lie Clos Saint Vincent Des Rongeres
Original food and wine pairings with Muscadet Sèvre Et Maine Sur Lie Clos Saint Vincent Des Rongeres
The Muscadet Sèvre Et Maine Sur Lie Clos Saint Vincent Des Rongeres of Winery Yves Provost matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of gari (cassava flour) with shrimps (africa), bacon dates or flounder fillets, lemon butter.
Details and technical informations about Winery Yves Provost's Muscadet Sèvre Et Maine Sur Lie Clos Saint Vincent Des Rongeres.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Yves Provost
The Winery Yves Provost is one of wineries to follow in Muscadet-Sevre et Maine.. It offers 3 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
