
Bodegas YunteroPoco Paco Sauvignon Blanc - Airen
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Poco Paco Sauvignon Blanc - Airen
Pairings that work perfectly with Poco Paco Sauvignon Blanc - Airen
Original food and wine pairings with Poco Paco Sauvignon Blanc - Airen
The Poco Paco Sauvignon Blanc - Airen of Bodegas Yuntero matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of lasagne with salmon, goat cheese and spinach, shrimp and chorizo risotto or goat cheese and bacon quiche.
Details and technical informations about Bodegas Yuntero's Poco Paco Sauvignon Blanc - Airen.
Discover the grape variety: Airen
Simple, refreshing whites with a pale robe and a tender mouth, featuring discreet aromas of apple, citrus, fresh herbs and neutral notes. Moderate acidity, best drunk young. Very productive and drought-resistant, it produces easy-drinking whites in La Mancha DO and Valdepeñas DO on the Castilian plateau, and has historically supplied the base for Brandy de Jerez distillation. Native Spanish grape, long the world's most planted by surface area.
Last vintages of this wine
The best vintages of Poco Paco Sauvignon Blanc - Airen from Bodegas Yuntero are 2016, 0
Informations about the Bodegas Yuntero
The Bodegas Yuntero is one of of the world's great estates. It offers 81 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.














