Winery YribarrenCalifornia Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the California Cabernet Sauvignon from the Winery Yribarren
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the California Cabernet Sauvignon of Winery Yribarren in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the California Cabernet Sauvignon of Winery Yribarren in the region of California often reveals types of flavors of non oak, oak.
Food and wine pairings with California Cabernet Sauvignon
Pairings that work perfectly with California Cabernet Sauvignon
Original food and wine pairings with California Cabernet Sauvignon
The California Cabernet Sauvignon of Winery Yribarren matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew provencal style, lamb collar with mustard or saddle of venison with fresh cream.
Details and technical informations about Winery Yribarren's California Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of California Cabernet Sauvignon from Winery Yribarren are 0
Informations about the Winery Yribarren
The Winery Yribarren is one of of the world's greatest estates. It offers 5 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
