Winery Yribarren - Ruby Cabernet

Winery YribarrenRuby Cabernet

The Ruby Cabernet of Winery Yribarren is a wine from the region of California.
This wine generally goes well with
The Ruby Cabernet of the Winery Yribarren is in the top 0 of wines of California.

Details and technical informations about Winery Yribarren's Ruby Cabernet.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
15.7°
Allergens
Contains sulfites

Discover the grape variety: Bonarda

Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).

Informations about the Winery Yribarren

The winery offers 11 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Californie
Find the Winery Yribarren on Facebook

The Winery Yribarren is one of of the world's greatest estates. It offers 5 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 80000 of of California wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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