Winery YorbaShake Ridge Vineyards Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Shake Ridge Vineyards Barbera of Winery Yorba in the region of California often reveals types of flavors of earth, oak.
Food and wine pairings with Shake Ridge Vineyards Barbera
Pairings that work perfectly with Shake Ridge Vineyards Barbera
Original food and wine pairings with Shake Ridge Vineyards Barbera
The Shake Ridge Vineyards Barbera of Winery Yorba matches generally quite well with dishes of pork, spicy food or poultry such as recipes of chinchards with white wine and grapes, mutton stew with potatoes and garlic or milanese cutlets like in italy.
Details and technical informations about Winery Yorba's Shake Ridge Vineyards Barbera.
Discover the grape variety: Grand noir de la C
A cross between petit Bouschet and aramon obtained by Henri Bouschet in 1855. It should be noted that this grape variety is very similar to the piquepoul-bouschet (a cross between the piquepoul gris and the petit Bouschet) with which it should not be confused. Grand Noir de la Calmette is in the process of disappearing, and is still found only in the form of isolated strains in old vines in the south and southwest of France. - Synonymy: gros noir, sousao do Oeste, sumo tinto (all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Shake Ridge Vineyards Barbera from Winery Yorba are 2009, 2011, 0, 2012
Informations about the Winery Yorba
The Winery Yorba is one of of the world's greatest estates. It offers 10 wines for sale in the of Amador County to come and discover on site or to buy online.
The wine region of Amador County
The wine region of Amador County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Portalupi or the Domaine Favia produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Amador County are Zinfandel, Mourvèdre and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Amador County often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, fig or stone fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
