Winery YorbaShake Ridge Vineyards Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Shake Ridge Vineyards Barbera of Winery Yorba in the region of California often reveals types of flavors of earth, oak.
Food and wine pairings with Shake Ridge Vineyards Barbera
Pairings that work perfectly with Shake Ridge Vineyards Barbera
Original food and wine pairings with Shake Ridge Vineyards Barbera
The Shake Ridge Vineyards Barbera of Winery Yorba matches generally quite well with dishes of pork, spicy food or poultry such as recipes of basque piperade, chicken with olives in a couscousier or roast chicken and potatoes.
Details and technical informations about Winery Yorba's Shake Ridge Vineyards Barbera.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Shake Ridge Vineyards Barbera from Winery Yorba are 2009, 2011, 0, 2012
Informations about the Winery Yorba
The Winery Yorba is one of of the world's greatest estates. It offers 10 wines for sale in the of Amador County to come and discover on site or to buy online.
The wine region of Amador County
The wine region of Amador County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Portalupi or the Domaine Favia produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Amador County are Zinfandel, Mourvèdre and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Amador County often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, fig or stone fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
