Yiftah'el Winery (אדום יפתחאל)Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Shiraz of the Yiftah'el Winery (אדום יפתחאל) is in the top 10 of wines of Lower Galilee.
Taste structure of the Shiraz from the Yiftah'el Winery (אדום יפתחאל)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of Yiftah'el Winery (אדום יפתחאל) in the region of Galilee is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Yiftah'el Winery (אדום יפתחאל) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed peppers, leg of lamb in butterfly (barbecue) or duck legs confit.
Details and technical informations about Yiftah'el Winery (אדום יפתחאל)'s Shiraz.
Discover the grape variety: Baco blanc
Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Shiraz from Yiftah'el Winery (אדום יפתחאל) are 0
Informations about the Yiftah'el Winery (אדום יפתחאל)
The Yiftah'el Winery (אדום יפתחאל) is one of of the world's greatest estates. It offers 14 wines for sale in the of Lower Galilee to come and discover on site or to buy online.
The wine region of Lower Galilee
The wine region of Lower Galilee is located in the region of Galilee of Israel. Wineries and vineyards like the Domaine Recanati or the Domaine Jezreel produce mainly wines red, white and pink. The most planted grape varieties in the region of Lower Galilee are Tempranillo, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Lower Galilee often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Galilee
Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
