Winery Yering Station - Little Yering Sparkling

Winery Yering StationLittle Yering Sparkling

Wine of Australia Sparkling wine of Victoria of Australia
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Little Yering Sparkling of Winery Yering Station is a sparkling wine from the region of Victoria.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Yering Station's Little Yering Sparkling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Little Yering Sparkling - 0
In the top 100 of of Victoria wines
Average rating: 3.61110.50

The best vintages of Little Yering Sparkling from Winery Yering Station are 0

Informations about the Winery Yering Station

The winery offers 87 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Rathbone Wine Group.
It is in the top 65 of the best estates in the region
It is located in Victoria

The Winery Yering Station is one of of the world's great estates. It offers 81 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 40000 of of Australia wines
In the top 1500 of of Victoria wines
In the top 60000 of sparkling wines
In the top 750000 wines of the world

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Destemming

Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.

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