Winery YellowglenColours White Sweet Moscato
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Colours White Sweet Moscato
Pairings that work perfectly with Colours White Sweet Moscato
Original food and wine pairings with Colours White Sweet Moscato
The Colours White Sweet Moscato of Winery Yellowglen matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken curry (like in reunion island) or apple cake.
Details and technical informations about Winery Yellowglen's Colours White Sweet Moscato.
Discover the grape variety: Sousão
Intensely coloured and structured reds with a dense purple robe, firm tannins and a powerful palate with high acidity, showing signature aromas of black fruits (blackberry, blackcurrant), spices, violet and mineral notes. Traditional component of Vintage Port and great Douro DOC reds, also of Minho Vinho Verde reds. Portuguese autochthonous black grape, identical to Vinhão and Galician Sousón.
Last vintages of this wine
The best vintages of Colours White Sweet Moscato from Winery Yellowglen are 0
Informations about the Winery Yellowglen
The Winery Yellowglen is one of of the world's greatest estates. It offers 37 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
