Winery YellowglenColours White Sweet Moscato
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Colours White Sweet Moscato
Pairings that work perfectly with Colours White Sweet Moscato
Original food and wine pairings with Colours White Sweet Moscato
The Colours White Sweet Moscato of Winery Yellowglen matches generally quite well with dishes of spicy food or sweet desserts such as recipes of red mullet, mackerel, tuna, salmon sushi or homemade cookies.
Details and technical informations about Winery Yellowglen's Colours White Sweet Moscato.
Discover the grape variety: Caberlot
Structured, elegant, age-worthy reds with a deep purple colour, firm tannins and an ample palate showing complex aromas of black fruits (cassis, blackberry), spices, balsamic notes and toasty nuances from ageing. A coveted, confidential cult wine. Grown almost exclusively by the Rogosky family in Tuscany (Podere Il Carnasciale) for a mythical single-estate cuvée. A rare Italian variety, a spontaneous cross of Cabernet Franc × Merlot discovered in Tuscany in the 1960s.
Last vintages of this wine
The best vintages of Colours White Sweet Moscato from Winery Yellowglen are 0
Informations about the Winery Yellowglen
The Winery Yellowglen is one of of the world's greatest estates. It offers 37 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
