Winery YearlstoneVintage Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Pinot blanc and the Seyval blanc.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Vintage Brut of the Winery Yearlstone is in the top 30 of wines of Devon.
Taste structure of the Vintage Brut from the Winery Yearlstone
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Vintage Brut of Winery Yearlstone in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Vintage Brut
Pairings that work perfectly with Vintage Brut
Original food and wine pairings with Vintage Brut
The Vintage Brut of Winery Yearlstone matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spanish seafood paella, shrimp acras or quick and easy thai fish papillote.
Details and technical informations about Winery Yearlstone's Vintage Brut.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Vintage Brut from Winery Yearlstone are 0
Informations about the Winery Yearlstone
The Winery Yearlstone is one of of the world's greatest estates. It offers 6 wines for sale in the of Devon to come and discover on site or to buy online.
The wine region of Devon
County of south-west England along a 20 km coastal strip between Lyme Regis and Torquay, temperate oceanic climate warmed by the Gulf Stream. Signature traditional-method sparkling wines: Chardonnay, Pinot Noir and Pinot Meunier with fine bubbles of green apple, lemon, white flowers, brioche and chalky notes. Signature Bacchus in still whites (Sauvignon-like, elderflower, citrus, lively). Madeleine Angevine, Seyval Blanc and Solaris for hybrid whites.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
