Winery YearlstoneNumber 3

wine of Devon of England of United Kingdom

The Number 3 of Winery Yearlstone is a wine from the region of Devon of England.
This wine generally goes well with
The Number 3 of the Winery Yearlstone is in the top 0 of wines of Devon.

Discover the grape variety: Panse de Provence

Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.

Informations about the Winery Yearlstone

The winery offers 8 different wines.

Its wines get an average rating of 3.5.

It is in the top 3 of the best estates in the region

It is located in Devon in the region of England

Find the Winery Yearlstone on Twitter

The Winery Yearlstone is one of of the world's greatest estates. It offers 6 wines for sale in the of Devon to come and discover on site or to buy online.

The wine region of Devon

The wine region of Devon is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine The Exquisite Collection or the Lyme Bay Winery produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Devon are Pinot noir, Madeleine angevine and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Devon often reveals types of flavors of pineapple, raspberry or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

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