Winery Yearlstone - Vintage Brut Rosé

Winery YearlstoneVintage Brut Rosé

The Vintage Brut Rosé of Winery Yearlstone is a wine from the region of Devon of England.
This wine generally goes well with
The Vintage Brut Rosé of the Winery Yearlstone is in the top 0 of wines of Devon.

Details and technical informations about Winery Yearlstone's Vintage Brut Rosé.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Terret Blanc

Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers (hawthorn), green apple, Mediterranean herbs and saline notes. A refreshing, sun-drenched profile. A traditional component of Picpoul de Pinet AOC blends and Languedoc whites. The white-skinned mutation of Terret, an indigenous French variety from the Mediterranean Languedoc.

Informations about the Winery Yearlstone

The winery offers 8 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Devon in the region of England
Find the Winery Yearlstone on Twitter

The Winery Yearlstone is one of of the world's greatest estates. It offers 6 wines for sale in the of Devon to come and discover on site or to buy online.

Top wine England
In the top 3000 of of United Kingdom wines
In the top 85 of of Devon wines
In the top 100000 of wines
In the top 1500000 wines of the world

The wine region of Devon

County of south-west England along a 20 km coastal strip between Lyme Regis and Torquay, temperate oceanic climate warmed by the Gulf Stream. Signature traditional-method sparkling wines: Chardonnay, Pinot Noir and Pinot Meunier with fine bubbles of green apple, lemon, white flowers, brioche and chalky notes. Signature Bacchus in still whites (Sauvignon-like, elderflower, citrus, lively). Madeleine Angevine, Seyval Blanc and Solaris for hybrid whites.


The wine region of England

Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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