Winery Yazgan - Mahra Kalecik Karasi - Syrah

Winery YazganMahra Kalecik Karasi - Syrah

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mahra Kalecik Karasi - Syrah of Winery Yazgan is a red wine from the region of Ege Bolgesi.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Yazgan's Mahra Kalecik Karasi - Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kalecik karasi

This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.

Last vintages of this wine

Mahra Kalecik Karasi - Syrah - 2018
In the top 100 of of Ege Bolgesi wines
Average rating: 2.8110.500
Mahra Kalecik Karasi - Syrah - 2014
In the top 100 of of Ege Bolgesi wines
Average rating: 3.311100

The best vintages of Mahra Kalecik Karasi - Syrah from Winery Yazgan are 2014, 2018

Informations about the Winery Yazgan

The winery offers 45 different wines.
Its wines get an average rating of 3.1.
It is in the top 20 of the best estates in the region
It is located in Ege Bolgesi

The Winery Yazgan is one of of the world's great estates. It offers 44 wines for sale in the of Ege Bolgesi to come and discover on site or to buy online.

Top wine Ege Bolgesi
In the top 1500 of of Turkey wines
In the top 200 of of Ege Bolgesi wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Ege Bolgesi

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

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The word of the wine: Leaflet

Small barrel with a capacity of 112 to 136 litres depending on the region.

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