Winery YazganMahra Cabernet Sauvignon - Syrah
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Mahra Cabernet Sauvignon - Syrah of Winery Yazgan in the region of Ege Bolgesi often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Mahra Cabernet Sauvignon - Syrah
Pairings that work perfectly with Mahra Cabernet Sauvignon - Syrah
Original food and wine pairings with Mahra Cabernet Sauvignon - Syrah
The Mahra Cabernet Sauvignon - Syrah of Winery Yazgan matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail and carrot stew, baked lamb neck on a bed of vegetables and grapes or imene's tunisian ojja.
Details and technical informations about Winery Yazgan's Mahra Cabernet Sauvignon - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mahra Cabernet Sauvignon - Syrah from Winery Yazgan are 2017, 2011, 2018, 0 and 2014.
Informations about the Winery Yazgan
The Winery Yazgan is one of of the world's greatest estates. It offers 44 wines for sale in the of Ege Bolgesi to come and discover on site or to buy online.
The wine region of Ege Bolgesi
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
