Winery YayHe's Not That Good a Kisser Anyway
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The He's Not That Good a Kisser Anyway of the Winery Yay is in the top 90 of wines of Tierra de León.
Taste structure of the He's Not That Good a Kisser Anyway from the Winery Yay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the He's Not That Good a Kisser Anyway of Winery Yay in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with He's Not That Good a Kisser Anyway
Pairings that work perfectly with He's Not That Good a Kisser Anyway
Original food and wine pairings with He's Not That Good a Kisser Anyway
The He's Not That Good a Kisser Anyway of Winery Yay matches generally quite well with dishes of beef, lamb or veal such as recipes of adapted vietnamese fondue, moroccan style leg of lamb or paupiettes à la mérignicaise.
Details and technical informations about Winery Yay's He's Not That Good a Kisser Anyway.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of He's Not That Good a Kisser Anyway from Winery Yay are 2015
Informations about the Winery Yay
The Winery Yay is one of of the world's greatest estates. It offers 3 wines for sale in the of Tierra de León to come and discover on site or to buy online.
The wine region of Tierra de León
The wine region of Tierra de León is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Convento San Francisco or the Domaine Raúl Pérez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tierra de León are Tempranillo, Albarino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tierra de León often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
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The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
