Winery Yarra BurnPremium Cuvée Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot noir and the Pinot Meunier.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Premium Cuvée Brut from the Winery Yarra Burn
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Premium Cuvée Brut of Winery Yarra Burn in the region of Victoria is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Premium Cuvée Brut of Winery Yarra Burn in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Premium Cuvée Brut
Pairings that work perfectly with Premium Cuvée Brut
Original food and wine pairings with Premium Cuvée Brut
The Premium Cuvée Brut of Winery Yarra Burn matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish pot, chorizo puff pastry or saka-saka.
Details and technical informations about Winery Yarra Burn's Premium Cuvée Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Premium Cuvée Brut from Winery Yarra Burn are 2020, 0
Informations about the Winery Yarra Burn
The Winery Yarra Burn is one of of the world's greatest estates. It offers 9 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
