The Winery Yarra Burn is one of the best wineries to follow in Port Phillip.. It offers 18 wines for sale in of Port Phillip to come and discover on site or to buy online.
Looking for the best Winery Yarra Burn wines in Port Phillip among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Yarra Burn wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Yarra Burn wines with technical and enological descriptions.
How Winery Yarra Burn wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue with vegetables, merguez with lentils or spaetzle.
On the nose the red wine of Winery Yarra Burn. often reveals types of flavors of earth, microbio or red fruit. In the mouth the red wine of Winery Yarra Burn. is a powerful with a nice balance between acidity and tannins.
Port Phillip is a qualitatively significant wine-producing zone in the Australian state of Victoria. Named for the bay it surrounds, it benefits both from its location near the state capital Melbourne and the high quality of its Terroir, which produces some of Australia's most important wines, Particularly in the Yarra Valley and Mornington Peninsula GIs (Geographical Indications).
Pinot Noir and Chardonnay are among the most important grape varieties made here with Australia's favorite grape variety Shiraz also figuring in the inventory.
Like most large-scale wine zones, there is considerable variation in both topography and Climate throughout Port Phillip.
Overall, the zone can be classed as cool climate, mostly thanks to the close proximity to the Bass Strait that separates Tasmania from the mainland. Cool winds help to extend the growing season here, offering some respite from high sunshine hours and maintaining levels of Acidity in the grapes. Port Phillip Bay itself also provides this service.
Yarra Valley and Mornington Peninsula are Port Phillip's most significant regions, but the lesser-known Sunbury, Macedon Ranges and Geelong GIs also fall under the catchment of the zone.
There are more than 200 wineries within these five regions, most of which are small, boutique operations showcasing their produce through the Cellar doors which have become an intrinsic part of the Australian wine culture. Port Phillip's main legacy is one of quality, not quantity.
Pinot Noir and Chardonnay dominate the conversation in Port Phillip; these Burgundy classics are responsible for some of the zone's most sought-after wines. Shiraz is important as well and takes on a very different flavor profile in the cool climate, that being more inclined toward spice than rich fruit.
How Winery Yarra Burn wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with chorizo, quiche without pastry or wild boar, roe deer or doe leg.
On the nose the sparkling wine of Winery Yarra Burn. often reveals types of flavors of microbio, red fruit or vegetal and sometimes also flavors of tree fruit, citrus fruit or non oak.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Planning a wine route in the of Port Phillip? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Yarra Burn.
