Winery Y Touzain - Saint-Pourçain

Winery Y TouzainSaint-Pourçain

The Saint-Pourçain of Winery Y Touzain is a red wine from the region of Haute Loire of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Y Touzain's Saint-Pourçain.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fantasy seedless

Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.

Informations about the Winery Y Touzain

The winery offers 1 different wines.
Its wines get an average rating of 2.8.
It is in the top 3 of the best estates in the region
It is located in Haute Loire in the region of Loire Valley

The Winery Y Touzain is one of of the world's greatest estates. It offers 1 wines for sale in the of Haute Loire to come and discover on site or to buy online.

Top wine Loire Valley
In the top 350000 of of France wines
In the top 5000 of of Haute Loire wines
In the top 700000 of red wines
In the top 1500000 wines of the world

The wine region of Haute Loire

Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Sweet

Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.

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