Winery Xobc CellarsCatherine Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Catherine Syrah from the Winery Xobc Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catherine Syrah of Winery Xobc Cellars in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Catherine Syrah
Pairings that work perfectly with Catherine Syrah
Original food and wine pairings with Catherine Syrah
The Catherine Syrah of Winery Xobc Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tibs (ethiopia), traditional tagine (morocco) or wild boar stew provencal style.
Details and technical informations about Winery Xobc Cellars's Catherine Syrah.
Discover the grape variety: Blancard
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Catherine Syrah from Winery Xobc Cellars are 0, 2018
Informations about the Winery Xobc Cellars
The Winery Xobc Cellars is one of of the world's greatest estates. It offers 6 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.
The wine region of Walla Walla Valley
The wine region of Walla Walla Valley is located in the region of Columbia Valley of Washington of United States. We currently count 225 estates and châteaux in the of Walla Walla Valley, producing 840 different wines in conventional, organic and biodynamic agriculture. The wines of Walla Walla Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
