The Winery Xobc Cellars is one of the best wineries to follow in Walla Walla Valley.. It offers 5 wines for sale in of Walla Walla Valley to come and discover on site or to buy online.
Looking for the best Winery Xobc Cellars wines in Walla Walla Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Xobc Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Xobc Cellars wines with technical and enological descriptions.
How Winery Xobc Cellars wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with bacon and onions, sri lankan lamb rolls (mutton rolls) or rabbit with white wine.
On the nose the red wine of Winery Xobc Cellars. often reveals types of flavors of black fruit, red fruit. In the mouth the red wine of Winery Xobc Cellars. is a powerful with a nice balance between acidity and tannins.
The wine region of Walla Walla Valley is located in the region of Columbia Valley of Washington of United States. We currently count 225 estates and châteaux in the of Walla Walla Valley, producing 840 different wines in conventional, organic and biodynamic agriculture. The wines of Walla Walla Valley go well with generally quite well with dishes .
How Winery Xobc Cellars wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of chicken, beef and lamb couscous (morocco), lamb shoulder confit or moroccan kefta balls.
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Planning a wine route in the of Walla Walla Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Xobc Cellars.
Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
