
Winery XO Wine CoSingle Vineyard Small Batch Grenache
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Single Vineyard Small Batch Grenache
Pairings that work perfectly with Single Vineyard Small Batch Grenache
Original food and wine pairings with Single Vineyard Small Batch Grenache
The Single Vineyard Small Batch Grenache of Winery XO Wine Co matches generally quite well with dishes of beef or mature and hard cheese such as recipes of braised beef with carrots or basque lasagne.
Details and technical informations about Winery XO Wine Co's Single Vineyard Small Batch Grenache.
Discover the grape variety: Isabelle
Simple whites and reds with the characteristic foxy taste of Vitis labrusca (wild strawberry, wild raspberry), a supple palate with moderate acidity, and a rustic profile marked by labruscoid notes. In France, one of the six prohibited hybrids since 1935 (along with Clinton, Herbemont, Jacquez, Noah, Othello). Still found in heritage trellises and in some countries (Brazil, Georgia). American hybrid derived from Vitis labrusca, imported to Europe in the 19th century.
Last vintages of this wine
The best vintages of Single Vineyard Small Batch Grenache from Winery XO Wine Co are 0
Informations about the Winery XO Wine Co
The Winery XO Wine Co is one of of the world's greatest estates. It offers 9 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.














