Winery Xavier Roger - Petite Douceur Gros Manseng

Winery Xavier RogerPetite Douceur Gros Manseng

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Petite Douceur Gros Manseng of Winery Xavier Roger is a white wine from the region of Provence.
This wine generally goes well with

Details and technical informations about Winery Xavier Roger's Petite Douceur Gros Manseng.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gros Manseng

Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Xavier Roger

The winery offers 39 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Provence

The Winery Xavier Roger is one of of the world's great estates. It offers 43 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 150000 of of France wines
In the top 15000 of of Provence wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

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The word of the wine: Seeds

A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.

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