Winery Xavier RogerLe Grand Sommet Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Grand Sommet Sauvignon Blanc from the Winery Xavier Roger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Grand Sommet Sauvignon Blanc of Winery Xavier Roger in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Le Grand Sommet Sauvignon Blanc
Pairings that work perfectly with Le Grand Sommet Sauvignon Blanc
Original food and wine pairings with Le Grand Sommet Sauvignon Blanc
The Le Grand Sommet Sauvignon Blanc of Winery Xavier Roger matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta and peppers, leek, goat cheese and bacon quiche or lemon chicken.
Details and technical informations about Winery Xavier Roger's Le Grand Sommet Sauvignon Blanc.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Last vintages of this wine
The best vintages of Le Grand Sommet Sauvignon Blanc from Winery Xavier Roger are 2018
Informations about the Winery Xavier Roger
The Winery Xavier Roger is one of of the world's greatest estates. It offers 43 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
