
Winery Xavier RogerLe Grand Sommet Sauvignon Blanc
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Le Grand Sommet Sauvignon Blanc from the Winery Xavier Roger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Grand Sommet Sauvignon Blanc of Winery Xavier Roger in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Le Grand Sommet Sauvignon Blanc
Pairings that work perfectly with Le Grand Sommet Sauvignon Blanc
Original food and wine pairings with Le Grand Sommet Sauvignon Blanc
The Le Grand Sommet Sauvignon Blanc of Winery Xavier Roger matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of ricotta and spinach lasagna, quiche without pastry or roast chicken and potatoes.
Details and technical informations about Winery Xavier Roger's Le Grand Sommet Sauvignon Blanc.
Discover the grape variety: Cal 6-04
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Productive. Grown in small quantities in Europe for sustainably managed vineyards, part of the new generation of grapes resistant to downy and powdery mildew. Disease-resistant white hybrid obtained by complex crossing for organic viticulture.
Last vintages of this wine
The best vintages of Le Grand Sommet Sauvignon Blanc from Winery Xavier Roger are 2018
Informations about the Winery Xavier Roger
The Winery Xavier Roger is one of of the world's greatest estates. It offers 43 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.














