Winery El XamfràCava Gran Reserva
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Gran Reserva from the Winery El Xamfrà
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Gran Reserva of Winery El Xamfrà in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Gran Reserva
Pairings that work perfectly with Cava Gran Reserva
Original food and wine pairings with Cava Gran Reserva
The Cava Gran Reserva of Winery El Xamfrà matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cataplana with seafood, tuna samoussa or cod (or skrei) with orange.
Details and technical informations about Winery El Xamfrà's Cava Gran Reserva.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Cava Gran Reserva from Winery El Xamfrà are 2006, 0
Informations about the Winery El Xamfrà
The Winery El Xamfrà is one of of the world's greatest estates. It offers 5 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Smoked white
See sauvignon.
