Winery WynnsOld Vines Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Old Vines Shiraz of the Winery Wynns is in the top 70 of wines of Coonawarra.
Taste structure of the Old Vines Shiraz from the Winery Wynns
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Vines Shiraz of Winery Wynns in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Old Vines Shiraz of Winery Wynns in the region of Australie du Sud often reveals types of flavors of cherry, blueberry or dark fruit and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Old Vines Shiraz
Pairings that work perfectly with Old Vines Shiraz
Original food and wine pairings with Old Vines Shiraz
The Old Vines Shiraz of Winery Wynns matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lamb skewers, mouse of lamb with thyme or salmon and goat cheese quiche.
Details and technical informations about Winery Wynns's Old Vines Shiraz.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Last vintages of this wine
The best vintages of Old Vines Shiraz from Winery Wynns are 2016
Informations about the Winery Wynns
The Winery Wynns is one of of the world's great estates. It offers 42 wines for sale in the of Coonawarra to come and discover on site or to buy online.
The wine region of Coonawarra
The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
