Winery Weinberg Werk - Jahr Werk

Winery Weinberg WerkJahr Werk

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Jahr Werk of Winery Weinberg Werk is a red wine from the region of Rheinhessen.
This wine is a blend of 2 varietals which are the Cabernet-Cubin and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Weinberg Werk's Jahr Werk.

Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Cubin

An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.

Last vintages of this wine

Jahr Werk - 0
In the top 100 of of Rheinhessen wines
Average rating: 4.111110

The best vintages of Jahr Werk from Winery Weinberg Werk are 0

Informations about the Winery Weinberg Werk

The winery offers 5 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Rheinhessen

The Winery Weinberg Werk is one of of the world's greatest estates. It offers 4 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 25000 of of Germany wines
In the top 3500 of of Rheinhessen wines
In the top 300000 of red wines
In the top 450000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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