
Winery Weinberg WerkJahr Werk
This wine is a blend of 2 varietals which are the Cabernet-Cubin and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Jahr Werk
Pairings that work perfectly with Jahr Werk
Original food and wine pairings with Jahr Werk
The Jahr Werk of Winery Weinberg Werk matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cabri en colombo with creole sauce, rack of lamb with antiboise sauce or jambalaya (louisiana).
Details and technical informations about Winery Weinberg Werk's Jahr Werk.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Jahr Werk from Winery Weinberg Werk are 0
Informations about the Winery Weinberg Werk
The Winery Weinberg Werk is one of of the world's greatest estates. It offers 4 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.












