The Winery Wullschleger of Graubünden

The Winery Wullschleger is one of the best wineries to follow in Graubünden.. It offers 15 wines for sale in of Graubünden to come and discover on site or to buy online.
Looking for the best Winery Wullschleger wines in Graubünden among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wullschleger wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wullschleger wines with technical and enological descriptions.
How Winery Wullschleger wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of boeuf en daube, parillade of fish and seafood or tuna, pepper and tomato quiche.
In the mouth the white wine of Winery Wullschleger. is a powerful with a nice freshness.
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
How Winery Wullschleger wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, thiebou yappe from senegal (rice with lamb) or confit sausages.
On the nose the red wine of Winery Wullschleger. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Wullschleger. is a with a nice freshness.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
How Winery Wullschleger wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork tenderloin with chorizo and peppers, croque-monsieur or rabbit with white wine.
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
Planning a wine route in the of Graubünden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wullschleger.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.