Working Dog Winery - Merlot

Working Dog WineryMerlot

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Merlot of Working Dog Winery is a red wine from the region of New Jersey.
This wine generally goes well with beef and game (deer, venison).

Wine flavors and olphactive analysis

On the nose the Merlot of Working Dog Winery in the region of New Jersey often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Working Dog Winery's Merlot.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Last vintages of this wine

Merlot - 2016
In the top 100 of of New Jersey wines
Average rating: 3.51110.50
Merlot - 0
In the top 100 of of New Jersey wines
Average rating: 3.61110.50

The best vintages of Merlot from Working Dog Winery are 0, 2016

Informations about the Working Dog Winery

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in New Jersey
Find the Working Dog Winery on Facebook and on Twitter

The Working Dog Winery is one of of the world's greatest estates. It offers 19 wines for sale in the of New Jersey to come and discover on site or to buy online.

Top wine New Jersey
In the top 65000 of of United States wines
In the top 250 of of New Jersey wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of New Jersey

East Coast US vineyard, tempered by the Atlantic and Delaware Bay (190-217 frost-free days). Bordeaux and Burgundy diversity on draining sandy soils. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and tobacco. Peppery Cabernet Franc, round Merlot (plum, cocoa).

The word of the wine: Barrel

Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).

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