Winery Woodstock8 Ball Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The 8 Ball Red of the Winery Woodstock is in the top 10 of wines of Napa Valley.
Taste structure of the 8 Ball Red from the Winery Woodstock
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 8 Ball Red of Winery Woodstock in the region of California is a powerful.
Food and wine pairings with 8 Ball Red
Pairings that work perfectly with 8 Ball Red
Original food and wine pairings with 8 Ball Red
The 8 Ball Red of Winery Woodstock matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef with cider, lamb parmentine with eggplant and spices or fried chicken.
Details and technical informations about Winery Woodstock's 8 Ball Red.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of 8 Ball Red from Winery Woodstock are 2009, 0
Informations about the Winery Woodstock
The Winery Woodstock is one of of the world's greatest estates. It offers 21 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
