Winery WoodroseThree Day Weekend

Red wine of Texas of United States

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Three Day Weekend of Winery Woodrose is a red wine from the region of Texas.
This wine generally goes well with

Wine flavors and olphactive analysis

Oak

On the nose the Three Day Weekend of Winery Woodrose in the region of Texas often reveals types of flavors of oak.

Details and technical informations about Winery Woodrose's Three Day Weekend.

Winery

Winery Woodrose

Grape varieties

Region/Great wine region

Texas

Country

United States

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Muresconu

Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Three Day Weekend - 2010

In the top 100 of of Texas wines

Average rating: 4

The best vintages of Three Day Weekend from Winery Woodrose are 2010

Informations about the Winery Woodrose

The winery offers 48 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in Texas

The Winery Woodrose is one of of the world's greatest estates. It offers 37 wines for sale in the of Texas to come and discover on site or to buy online.

In the top 45000 of of United States wines

In the top 650 of of Texas wines

In the top 200000 of red wines

In the top 350000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: North Central, Southeast and Trans-Pecos.

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