Winery Woodrose - Lenoir

Winery WoodroseLenoir

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lenoir of Winery Woodrose is a red wine from the region of Texas.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Lenoir of Winery Woodrose in the region of Texas often reveals types of flavors of oak.

Details and technical informations about Winery Woodrose's Lenoir.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gros Manseng

Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Lenoir - 2010
In the top 100 of of Texas wines
Average rating: 411110
Lenoir - 0
In the top 100 of of Texas wines
Average rating: 3.911110

The best vintages of Lenoir from Winery Woodrose are 2010, 0

Informations about the Winery Woodrose

The winery offers 48 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Texas

The Winery Woodrose is one of of the world's greatest estates. It offers 37 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 45000 of of United States wines
In the top 650 of of Texas wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Sulphites

Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.

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