Winery Wombat HillClassic Reserve Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Classic Reserve Shiraz from the Winery Wombat Hill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Reserve Shiraz of Winery Wombat Hill in the region of Australie du Sud-Est is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Classic Reserve Shiraz of Winery Wombat Hill in the region of Australie du Sud-Est often reveals types of flavors of spices, black fruit.
Food and wine pairings with Classic Reserve Shiraz
Pairings that work perfectly with Classic Reserve Shiraz
Original food and wine pairings with Classic Reserve Shiraz
The Classic Reserve Shiraz of Winery Wombat Hill matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of enchiladas franchouillards, marinated lamb chops or real paella recipe from valencia.
Details and technical informations about Winery Wombat Hill's Classic Reserve Shiraz.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of Classic Reserve Shiraz from Winery Wombat Hill are 2014, 2008, 0, 2013 and 2016.
Informations about the Winery Wombat Hill
The Winery Wombat Hill is one of of the world's greatest estates. It offers 5 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
